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Edo-Ichi, a relative newcomer to Penang's already saturated Japanese dining scene, has somehow by the sheer virtue of its good food and good atmosphere, managed to thrive under competitive circumstances. The place is often full with patrons hungry for their finely sliced, fresh sashimi from to the nine assorted platter of fish. If raw fish is not your thing, there are teriyaki, yakimono and sushi dishes too. Although, their variety of light, spider-web like batter of tempura coated prawns and vegetables dipped into finely shaved ginger and barely-there, delicate soya sauce, will win you over. Edo Ichi's food is of top-notch quality, quite a match for their sleek and contemporary interior.