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The Kashmir, in business since 1984, specialises in North Indian cuisine and is renowned for some of the best tandoori dishes anywhere. The restaurant has a classical feel to it with a vibrant, rich and relaxing decor and the owner Mohan and his staff make you feel very welcome. The restaurant is nicely laid out with a variety of table layouts so large groups can be accommodated just as easily as those seeking a romantic dinner for two or a meal with a few friends. There is a well stocked bar with beers and spirits and a wide selection of soft drinks and lassi.
105 Penang Road, Georgetown, Penang Island 10000, Malaysia, Georgetown, 10000View Larger Map