Good Morning Penang Food Tour with 15+ Tastings
Timur Laut, Penang
Discover the favorite local brunch foods on a guided tour of the George Town district.
Penang Food Tasting Tour in George Town
This 4-hour food tour in old George Town suits food lovers wanting to explore Penang’s diverse culinary heritage with a small group of up to 8 guests.
Highlights
- Sample 15+ tastings across 4 hours of feasting in old George Town
- Explore the local food scene through a curated culinary experience
- Join an exclusive tour limited to 8 guests for a more personal experience
Description
Penang’s residents enjoy a rich food culture shaped by over a century of Malay, Indian, and Southern Chinese influences. George Town offers a culinary experience unmatched in many Southeast Asian cities. Each morning, street vendors and shophouses prepare some of the city’s best breakfast dishes by simmering, frying, and steaming.
Over four hours, this tour samples more than 15 local tastings including kaya toast with runny egg, smoky stir-fried char koay kak (Chinese radish cake), fruity Penang-style laksa, and the island’s best dim sum. Along the way, a knowledgeable host shares the history and culture behind Penang’s food traditions.
Includes
- 4 hours of guided feasting around old George Town
- 15+ tastings of Penang’s diverse dishes
- Tour limited to a maximum of 8 guests for an intimate experience
- Bottled water and local soft drinks included
Excludes
- Alcoholic drinks
- Pick-up and drop-off at your hotel
Important Information
- Not suitable for vegetarians, vegans, no-pork or halal diets
- Not suitable for severe allergies or severe gluten intolerances (traces of gluten in soy sauce)
- Suitable for lactose intolerances and no-beef diets
- Other dietary restrictions may require skipping some dishes
- Traffic in Penang can be unpredictable; allow extra time to reach the meeting point
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Booking tip: Wear comfortable shoes and bring a camera. The best times to visit are in the mornings when food stalls open to enjoy the freshest tastings.