This latest Penang fine dining restaurant has its prime seaside location in Church Street Pier overlooking the calm waters of the harbor and George Town behind it.  The restaurant was tastefully decorated with modern Chinese contemporary artwork, dangling chandeliers and plush chairs.  The whole effect is breath-taking.  The flavor of the food at Chin's open up a new experience in fine dining that begs to be savored. Its menu features the best of Hunan and Sichuan cuisines with appetizers, specialties, meat, poultry and seafood. All the food in the fine gastronomic tasting menu are prepared by a creative culinary team from China headed by Executive Chef Wang ZhiZhong. Varied spices are used in the preparation of wholesome goodness traditional Chinese recipes with unique flavors and aromas.