Merah Merah Di Atas Ombak
Penang
At a glance
Merah Merah Di Atas Ombak is a Malaysian restaurant at 262, Jalan Batu Ferringhi, Tanjung Bungah, 11100 Batu Ferringhi, Pulau Pinang, Malaysia. The venue is located in Batu Ferringhi, an area of Penang, and provides a straightforward setting for Malaysian dining, takeaway and group meals.
The restaurant’s cuisine is Malaysian, making it suitable for diners looking for food within that broad culinary category. Malaysian cuisine covers a wide range of regional flavours and cooking styles, but the venue is described by its restaurant category rather than by a specific signature dish or menu. The restaurant’s identity is therefore centred on Malaysian food and casual dining rather than a single named speciality.
Dine-in service is available for guests who wish to eat at the venue. Takeaway is also offered, providing an option for food to be collected rather than eaten on site. Outdoor seating forms part of the venue’s facilities, giving diners a choice between eating outside and using the restaurant’s regular dining area. The available features support different styles of visits without changing the restaurant’s Malaysian focus.
Merah Merah Di Atas Ombak is also suitable for groups. That makes it a practical option for shared meals, informal gatherings and dining occasions involving several people. The group-friendly character is one of the clearest practical features of the venue, alongside dine-in, takeaway and outdoor seating.
The restaurant has a moderate price level, placing it in a middle range rather than a budget-only or high-end category. This provides useful context for diners comparing Malaysian restaurants in the Batu Ferringhi area, while exact costs will depend on the food ordered. The venue’s combination of Malaysian cuisine, flexible dining formats and group suitability gives it a clear, uncomplicated role in the local food scene.
With its location on Jalan Batu Ferringhi and its range of dining options, Merah Merah Di Atas Ombak suits diners seeking Malaysian food in a restaurant that accommodates both on-site meals and takeaway. Outdoor seating adds another practical choice, while the group-friendly format makes the venue appropriate for shared dining. The restaurant’s offering remains focused and easy to understand: Malaysian food, dine-in service, takeaway, outdoor seating and space suited to groups.
